Spicy Cheddar & Poppy Seed CRACKERS

New Flavour! A biscuit with some heat, built to wake up a grazing board that's playing it too safe. Sharp cheddar meets a slight kick of cayenne and smoked paprika, rounded out by the delicate, nutty crunch of whole poppy seeds.

It's vibrant, golden, and bite-sized enough to move seamlessly between cheeses, cured meats, and fresh fruit on a grazing board.

Pair it with a crisp ale or something sparkling to cut through the spice, or set it alongside a creamy dip where the heat has room to stand out. It holds its own next to bolder flavours, the kind of biscuit that doesn't get lost on a crowded board.

Crafted in small batches in Niagara, Ontario.

Made in Canada.

An energetic addition to any grazing board, and a fitting gift for anyone who likes their snacks with a little spice.

Pairs beautifully with: sharp cheddar, crisp ales, sparkling wine, creamy dips, cured meats.

• All natural and preservative-free.

• Shelf life of 1 year.

• 90 g recyclable boxes. •

 Store in a cool, dry place.